Duties:

- Manage day-to-day operations of the bar, including staff supervision, inventory management, customer service, and scheduling.
- Ensure compliance with all health and safety regulations
- Develop and implement strategies to increase sales and profitability
- Train and mentor bar staff on best practices for customer service and drink preparation
- Oversee the maintenance of bar equipment and facilities
- Collaborate with kitchen management to coordinate food and beverage service

Experience:

- Previous experience in a similar role, preferably as an Assistant Manager or in a supervisory capacity
- Proficiency in cash handling procedures and working with Point of Sale (Aloha) systems
- Knowledge of banquet operations and experience in kitchen management
- Strong interviewing skills to recruit and train new staff

This position offers the opportunity to lead a dynamic team in a fast-paced environment. If you have a passion for the hospitality industry and possess the necessary skills, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person